BUT there has been lots of new developments over here!
Exhibit A: the KitchenAid Artisan stand mixer
I call her "Betty." As in, Betty Crocker. Betty has already been put to use making chocolate chip cookies and hamantaschen! (I'll do a post on hamantaschen soon, don't you worry now.)
This is Lola. She is a saucy minx. But in all seriousness, I LOVE THIS THING. This pot didn't even make 12 hours before I made something in it... and it was nothing short of fantastic. Seriously. Now, I know people argue about the price of Le Creuset and I can agree; the price can be outrageous. This particular model costs upwards of $338 on Amazon. However, thanks to Andy's ability to find a great deal, I got for about $183. And even though that's the most amount of money I've ever spent on one piece of kitchen equipment, I practically smacked Amazon in the proverbial face with my cash. I made Coq au Vin, which is a french country dish of chicken and burgundy wine and I was beyond pleased with the result. Once again, this will be a post for another day. I promise, I promise.
Yeah, so there's no picture yet of this as it's a work in progress. Andy had surgery on Thursday, which sort of threw a wrench in our motivation (plus, I still have the sniffles). Despite the mutual lack of want to do anything right now, we at least started the project! Go us!
With all our purchases lately, the kitchen has been getting kind of ...cramped. Ok, it's more like giant mess in here. There is crap on every. single. surface. Ughhhh. I'm slightly type A, so this has been driving me up a wall. Plus, we cannot figure out how to buy enough food for all of us and fit it in 2 tiny cabinets. Because we can't stock up, we're stuck going to the grocery store almost everyday. So, we decided to convert a closet into a pantry. I so can't wait until it's done!
I'm so sorry for the lack of posts. I have TONS of stuff to share, including a few recipes, a couple product reviews (can you guess what I might be reviewing?), a life hack, my very FIRST party planning post, a blog recommendation, and a tutorial of sorts. I'm psyched. You should be, too.
Hugs and fishes,
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